There’s nothing I’d rather be eating more this Passover than delicious gluten-free crepes! You can fill them with your favorite roasted veggies, cheeses, fruits, or even meat. They can also turn leftovers into an exciting and appealing meal.
What you will need:
1/4 cup potato starch
1 cup milk (water can be used as a substitute if you don’t do dairy)
4 eggs
enough oil to coat the pan
Beat together all the ingredients until smooth. You will want to use a non-stick skillet so that the crepes flip easily. Heat your skillet over medium heat, then add enough oil to coat the pan. Pour about 2-3 tablespoons of batter into skillet. Immediately spread the batter to about 6 inches in diameter.
Cook until bottom is golden brown. Flip crepe and cook for about 1 more minute. Makes about 12 crepes. You definitely want to double this recipe and have leftovers!
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About earthwisemedicinals
Chana Laila has been studying herbal medicine since 2003 when she enrolled as an apprentice at Blazing Star Herbal School. Throughout her time studying herbal medicine, Chana Laila has become the mother of three children, and has focused on learning how to care for her family using herbal remedies and products. This work has inspired her to create Earthwise Medicinals, a line of ethically and sustainably harvested herbal products for women's and children's health. In 2004 Chana Laila completed a doula training program and currently works with women to offer professional labor support services. Chana Laila teaches classes on herbal medicine for women's health, as well as classes on how to make herbal preparations at home, and is currently enrolled in a correspondence certification program on herbal medicine for women's health taught by Aviva Jill Romm. Chana Laila is also a singer-songwriter and instrumentalist. Her music can be found at http://chanalaila.bandcamp.com and http://www.cdbaby.com/cd/chanalaila
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